A Hamilton Gardens Summer Festival Event
A series of interactive events around growing, gathering, preparing & eating food
Sustainable Backyard Garden Feb. 20th. 10am.
Observe and partake in the preparation of food with an earth oven, solar cooker and a smoker.
Treats to make and taste will be Italian dough based pizzas, mozzarella cheese, smoked fish, home cured bacon, a foraged food salad, fair trade chocolate and fruit plus more.
SUCCESS WITH EXCESS
Sustainable Backyard and Kitchen Gardens Feb. 27th. 10am
Ideas to use surplus summer produce with demonstrations and tasting.
Delights to experience are sourdough bread baked in an earth oven, fermented food, vegetable kebabs, salsa, pesto, foraged salad, quark
Te Parapara Garden March 6th. 1pm.
Enjoy the ambience of korero over the hangi.
Experience the use of traditional hangi food and methods. Partake in the preparation of the umu along with weaving flax food baskets and talks on traditional food and preservation.
Booking essential with limited numbers.
$30 / person / event Adults only
Contact Hamilton Permaculture Trust
Ph. 07 834 2249