SUSTAINABLE SUSTENANCE ON SUNDAYS

A Hamilton Gardens Summer Festival Event

A series of interactive events around growing, gathering, preparing & eating food

FOOD UNPLUGGED

Sustainable Backyard Garden                                   Feb. 20th.      10am.

Observe and partake in the preparation of food with an earth oven, solar cooker and a smoker.

Treats to make and taste will be Italian dough based pizzas, mozzarella cheese, smoked fish, home cured bacon, a foraged food salad, fair trade chocolate and fruit plus more.

SUCCESS WITH EXCESS

Sustainable Backyard and Kitchen Gardens         Feb. 27th.      10am

Ideas to use surplus summer produce with demonstrations and tasting.

Delights to experience are sourdough bread baked in an earth oven, fermented food, vegetable kebabs, salsa, pesto, foraged salad, quark

TRADITIONAL UMU

Te Parapara Garden                                                       March 6th. 1pm.

Enjoy the ambience of korero over the hangi.

Experience the use of traditional hangi food and methods. Partake in the preparation of the umu  along with weaving flax food baskets and talks on traditional food and preservation.

Booking essential with limited numbers.

$30 / person / event     Adults only

Contact Hamilton Permaculture Trust

Ph. 07 834 2249

Email  permaham@actrix.co.nz

Advertisements
This entry was posted in Events. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s