A Hamilton Gardens Summer Festival Event

A series of interactive events around growing, gathering, preparing & eating food


Sustainable Backyard Garden                                   Feb. 20th.      10am.

Observe and partake in the preparation of food with an earth oven, solar cooker and a smoker.

Treats to make and taste will be Italian dough based pizzas, mozzarella cheese, smoked fish, home cured bacon, a foraged food salad, fair trade chocolate and fruit plus more.


Sustainable Backyard and Kitchen Gardens         Feb. 27th.      10am

Ideas to use surplus summer produce with demonstrations and tasting.

Delights to experience are sourdough bread baked in an earth oven, fermented food, vegetable kebabs, salsa, pesto, foraged salad, quark


Te Parapara Garden                                                       March 6th. 1pm.

Enjoy the ambience of korero over the hangi.

Experience the use of traditional hangi food and methods. Partake in the preparation of the umu  along with weaving flax food baskets and talks on traditional food and preservation.

Booking essential with limited numbers.

$30 / person / event     Adults only

Contact Hamilton Permaculture Trust

Ph. 07 834 2249


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